Celiac disease:
Celiac disease or abdominal disease is a chronic autoimmune disease in which the gut immunity deals with gluten as a germ or a foreign body from the body and thus causes intense infections that result in a change in the shape of the stomach’s intestines so that it loses its natural curve and becomes flat and the patient can have many seizures and complications It may be dangerous sometimes if the appropriate diet is not respected.
Symptoms:
Celiac disease is considered a genetic disease and its signs can appear in some people, while others remain carriers of the disease without showing any signs or symptoms indicating that they have gluten sensitivity. 80 percent of patients with Celiac do not discover their infection until at an advanced age and may never discover it at all. In some cases, this is due mainly to the fact that the symptoms that appear on the patient are usually general symptoms, such as flatulence, constipation, and diarrhea, but in some cases, the injured may show some severe symptoms, such as severe pain attacks and vomiting, which contributes to their discovery from an early age.
treatment:
Celiac disease is a chronic disease and there are no medicines for it. The only treatment is through a diet free of gluten, which is generally all materials made from wheat and barley, such as bread, pastries, flour, and some manufactured materials that contain gluten-carrying additives.
If the child is diagnosed with this disease, the specialist and the family must explain it to him in a simple way, because a major change in the diet may be difficult for him. We assure parents that today there are many food items that are manufactured nationally, free of gluten and intended for patients with Celiac. There are also many individual and group initiatives by Celiac patients for courses to teach new gluten-free recipes so that the patient can enjoy a varied diet.
Labels
immunity