Nutrionist in intensive care.. Supervise the distribution of meals and provide advice and guidance to patients and the medical team treated

Nutrionist:
• Qualifications:
 A holder of a diploma or a bachelor's degree or a higher certificate in the nutrition of patients and passed to specialized courses in the field of specialization and has a scientific competence and have the necessary experience and good handling.
• Duties:
- To carry out his duties within the limits of his competence and accompany the medical team and to identify the nature and type of food provided to the patient in accordance with the directives issued to him and install the type of nutrition in the file and according to the patient's health and medical.
- Work on standardization of patient nutrition lists to be submitted to the nutrition official and give the necessary scientific guidance on the type and quotas of the patient and the times of submission to him.
- Supervise the distribution of meals and provide advice and guidance for patients and the medical team treated.
- Preparation and preparation of special diets for some diseases or according to the health condition of the patient, which the patient can not take them in the normal methods according to approved scientific protocols.
- Organize and arrange his own records and follow-up patients.