Forms and causes of alopecia food .. Down (Marzimus). Cough disease. Iron deficiency. Zinc deficiency

Alopecia food:
Malnutrition affects the growth and structure of the hair body and sometimes the hair color ...
Marzemus: It is caused by the lack of protein, especially in the first year of life. The hair is finely and dry, the diameter of the hair bulb decreases to a third of the natural and often all the follicles are in the resting phase.
Coughbreaker: occurs during the second year of life in suddenly stunted children on a very low protein diet and high carbohydrate.
Hair changes very closely resemble the changes at the bottom, but there are growth follicles, although most of them are dwarfed. In both cases, the hair is occipid and can be removed and may occur in whole or in part. Hair is less glossy. Some hair bodies may shrink and become more prone to simple hair loss.
Iron deficiency: Sometimes accompanied with widespread alopecia even in the absence of anemia.
Zinc deficiency: A deficiency of absorption leads to the formation of alopecia and skin changes such as intestinal endothelial dermatitis and prenatal zinc deficiency.
Zinc deficiency may be characterized by biliary peeling and hair loss.
Prenatal iron deficiency may also lead to deficiency in the necessary fatty acids, leading to erythema and scaling in the scalp, eyebrows and diffuse alopecia.
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