The age group most at risk for developing anemia is:
a. 20-25 years old
b. 26-32 years old
c. 40-50 years old
d. >65 years old
Answer D.
Keyword: MOST AT RISK. Rationale: The elderly are most at risk for anemia often due to financial concerns affecting protein intake or poor dentition that interferes with chewing meat.
a. 20-25 years old
b. 26-32 years old
c. 40-50 years old
d. >65 years old
Answer D.
Keyword: MOST AT RISK. Rationale: The elderly are most at risk for anemia often due to financial concerns affecting protein intake or poor dentition that interferes with chewing meat.
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Hematology