Transmitted microbes from the infected person to a healthy person by Transmission "Broker", and most important of these microbe-carrying media following:
• Dust: can transmit Bacteria in sputum for very long distances, these germs may stay on Exposed foods outside Kmhlat stores hawkers.
• contaminated water Microbes: by drinking or ice and refreshments work.
• contaminated food Germs: exposed or contaminated foods or unsaved.• contaminated instruments Germs: such as Corning Ware and other cooking utensils And serving food or tools such as Bathroom door handles, and coins in circulation, and children's toys and other.
• hands contaminated with microbes: transmitted microbes to foods and beverages If you do not wash well or wear gloves when preparing health food .
• insects: One of the most famous causes of transmission of foods, for example, flies and cockroaches.
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poisoning