Personal hygiene for workers:
• Clean hands and cutting one's nails.
• Wearing gloves.
• Wash your hands thoroughly after handling food Cooked.
• cleaner clothes.
• the safety of workers illnesses or wounds.
Food preparation site Cleanliness:
• Close all openings that harbor them Rodents and insects.
• Develop soft wired networks on the windows to prevent insects from entering.
. • cleaner and kitchen ceiling and floors and walls.
• The presence of suction fans for ventilation.
• provide Wash hands and kitchen sinks.
• providing sewerage system Good.
• Provide containers hygiene and careful coverage.
• Provide surfaces Cutting different for each class.
• Provide Refrigerators and Freezers for food storage.
• Clean kitchen equipment always.
Labels
poisoning