Regularity and lunches:
Coupling organizing lunches physical activity when a patient who is dealing grain.
In patients treated with diet, do not need them for this system, but they eat meals containing fewercalories to meet patient needs and reminded diet for diabetics.
Food Ingredients:
* Installation of food is less important than reducing calories while keeping the amount of food sufficient to satisfy the patient.
* Limit the intake of fats.
** Kthar intake of dietary fiber in food.
** Max 1500 BTUs of obese people.
* Reduce the food rich in saturated fat.
** Compensation vitamins and minerals..
Labels
diabetic diet