Laboratory methods play an important and unique in the modern food control in the production and marketing is the most important standard laboratory methods (sensory, physical, chemical, biochemical and physiological Srologih, etc. ..). These roads are honest indicators to assess the health of the production, and the quality of the nutritional value of raw materials and finished products. Require modern analytical laboratories standard analytical methods and provide technical and mechanical and automatic analytical methods. Thus bringing speed, precision, accuracy tests, as well as access to many of the results that are of importance to the rule in food control.
It also requires control laboratory a team of cadres professional and technical capacity in several areas with the need to educate the scientific and scientific and technical rehabilitation permanently commensurate with the rapid development of science and technology in that area.
Is important and absolutely necessary to do at the right time to continue to appropriate regulations and specifications that define the content and methods of control with practical knowledge of modern and advanced technical innovations.
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control of food poisoning