Salmonella.. Content found in the intestines of animals where they are balanced with other microflora in the intestines. Meat that is contaminated in the event of survival at the appropriate temperature for breeding salmonella

Find Salmonella Spp Often in the content of the intestines of animals where they are balanced with other microflora in the intestines. And pollution of the ocean and it can stay relatively long life and represent a potential source of animal and human infection and contamination of water and raw materials and food. The dangerous, especially in permanent teller for Salmonella such as people and animals that have been infected with salmonella infection, such as those due to various health disorders related diseases of the digestive system become salmonella is the dominant flora in the intestine.

Play as rodents (especially mice and rats) an important role in the pollution of the ocean exterior Balsmlonilla. And up salmonella to meat and other animal raw materials and food through external pollution and workers' hands carriers of the bacterium who work in the production, trading and marketing of raw materials of animal origin and food in general. Also can be found salmonella in meat before slaughter and that if the slaughter of sick animals infected with salmonella. 

As is dangerous Great poisoned Basalmonilla in the meat of animals sick from poisoning acute bloody Basalmonilla when calves private or blood poisoning happens when activity pollution potential of Salmonella due to poor body resistance (various diseases, diseases of the digestive system, effort, fatigue, etc. ..) In these cases be significantly salmonella found in meat. The biggest danger is the meat that is contaminated from the periphery in case of survival at the appropriate temperature for breeding salmonella.

The food poisoning Basalmonilla of the most common types of poisoning in the world as well as in the Kingdom. And usually appears in the form of small or large epidemic through 1224 hours after eating contaminated food. The symptoms in disorders of the stomach and intestines (vomiting, diarrhea, stomach aches) and pain in the head with a sag and fever. In difficult cases of Basalmonilla poisoning (resistance strains and large numbers) can occur fainting and death, especially when people are weak resistance (children, the elderly, the sick). And often fade phenomena poisoning within 48 hours. As the recovery period lasting several days. The people who were poisoning them by salmonella be considered carriers and Farzin for Salmonella.