Antibiotics And hormones
Began the world's attention increasingly wary of the remnants of chemical pollutants in general and hormones and antibiotics, especially in meat and various foodstuffs of animal origin, this interest stems from the use of these drugs and the prevention and stimulate the growth of the animals. The careful attention to local and global levels. Prompting some governments such as the British government to take measures surveyed and monitor the remnants of drugs in meat from 1980 m to 1987 m and the European Common Market has issued guidance on the remnants of drugs in 1989 that the World Health Organization and Food and Agriculture Organization World (FAO) Has held many conferences, which issued directives to various countries including respect to residues of hormones and antibiotics in meat This is because the antibiotic residues have a significant risk of Valeha reason for the presence of certain types of treatment-resistant bacteria or allergies and about that may be mentioned penicillin as a living example. The emergence of some cancers can be caused by eating one of the types of hormones in food. That the presence of drugs in meat caused the existence of significant barriers between the countries of the world in dealing with drugs in order to ensure their own standard specifications in the health of consumers. The meat production in Saudi Arabia is somewhat similar to meat production in other places.
Labels
poisoning