Campylobacter
Raw milk is one of the sources of contamination with bacteria Campylobacter Jojo C. Jejuni There is also a microbe in the intestines of animals and poultry and other animals. Percentage of contamination of poultry this microbe to 60% in America.
C. coli This microbe is transmitted to humans through the food has been detected in several countries, including Yugoslavia. Microbe Campylobacter transmitted through contaminated chicken and accidental pollution Contamination Cross And hamburgers, milk, contaminated water, liver, and other.
Be prevented by taking precautions health control over the production, manufacture and trading of poultry and carcasses residues. Interest transactions heat during cooking, pasteurization and prevent taking raw seafood.
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poisoning