Microbes causing the infection and sources.. Campylobacter Jitjona. Kritboosporedyadm. Giardia to Ampela. Wisteria Monosatojns. Salmonellosis

Microbe	Source
Reasoned infection Causing Infections
Campylobacter Jitjona Campylobacter Jejuni   (Bacteria) (Bacterium)	Uncooked chicken and Non undercooked beef, sheep and non-pasteurized milk
Kritboosporedyadm Cryptosporidium (Parasite) (Parasite)	Contaminated water, meat, fruits and vegetables non thoroughly washed
Giardia Ampela Giardia Lamblia (Olayat) (Protozoan)	Contaminated water, non-cooked food
A virus Hepatitis Hepatitis A virus	Raw oysters or non-cooked
Wisteria Monosatojns Listeria monocytogenes	Raw meat, sea food, milk, soft cheeses coleslaw
Claustredyadm ParvrangesClostridium Perfringens	Meat and its products saved on the degree of 5 130 P
	Raw eggs or others, cooked, milk and milk products, meat and shrimp (pollution opposite)
Althegela Shigella species	Egg salad, vegetables
Intestinal coliform nurseEnteropathogenic Escherichia coli Intestinal coliform toxicEnterotoxigenic E. coli Intestinal coliform hemolyticEnterohemorrhagic E. coli coliform gastrointestinal Enteroinvasive E. coli	Contaminated water, calves others cooked meat, imported soft cheeses, fruits and vegetables