Guidance on food poisoning.. Direct protective effect towards offering health health food production and trading and secure conditions save raw materials and food at low temperatures

1- organize a mechanism to follow up and collect statistics and diagnosis of food poisoning and the speed of reporting.

2- Private comprehensive survey health food control in the field of food poisoning include farm and food production factories and markets and employees.

3- media software activation indicative visible and invisible to illustrate the concepts of health food, food poisoning and prevention techniques and the role of every citizen in self limiting.

4- intensify educational texts in specialized curriculum health food, food poisoning and methods of prevention and reduction.

5- need to develop diagnostic and scientific laboratories equipped with modern equipment to measure minute minimum causes of food poisoning. 

6- activate a national program inserts the basics and tasks agreed to reduce the rates of different kinds of food poisoning and its follow-up statistically in the Kingdom and to address all Madyate and opportunities to spread.

7- application of the provisions of laws, regulations and standards and continuous improvement of the modern age and suitability for attendance health conditions in the initial stages of production and manufacturing stages and food marketing in the Kingdom and to keep pace with the modern technological progress.

8- develop health level of control on food prepared in accordance with the conditions of production, marketing and consumption of food in the Kingdom and the continuity of approach reconsider care and faithful application of the control system of health food.

9- should be brought to the weight on food hygiene control about the initial stages of production for food and attention to the absolute control in health stages of processing and trading.

10- people specification private veterinary health certificate for the animals before slaughter and activate their content in order to ensure the health and safety of humans, animals and food.

11- private individuals specifications residual contaminants in food is an example of heavy metals and other.

12- direct protective effect towards offering health health food production and trading and secure conditions save raw materials and food at low temperatures.

13- different kinds of material and scientific support for working in groups on food hygiene control.