There are a lot of sources that cause food poisoning and most of them come directly from animals, especially Salmonella Salmonella spp. And Campylobacter Campylobacter spp. The intestinal bacteria E. coliOthers live in the animals and the environment, including Alclaustredyadm Clostridium spp. ListeriaListeria spp. The bacilli Bacillus spp. And others considered him human reservoir such as Staphylococcus aureus Staphylococcus aureus And viruses Viruses And others pass through the digestive system of the affected person and infect others. Regardless of the origin of a disease-causing organism they all have a common factor in the infection and this is reflected
Inability to control them in all stages of the food in the food chain which can be divided into separate phases:
1 - Animal Nutrition.
2 in farms and farm conditions.
3 during the stages of production, processing example slaughterhouses.
4 store operations and marketing food Example butchers.
5 preparations, whether at home or in the restaurant.
A good control of these phases are useful steps on the prevention or reduction of food poisoning also may not hold full responsibility for only one stage in this group integrated stages.
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food poisoning