It shows in the United States annually 76 million cases of disease transmitted through food and treat 325 thousand cases in hospitals and life loses five thousand patients. The proportion of 97% of all cases of food poisoning was due to the disqualification of trading food, 79% of the cases were due to be prepared in the centers and shops and 21% of which have been prepared in homes. The most general cases and day are:
1 - survival of prepared foods (processed) at temperatures suitable for bacterial growth.
2 - inadequate cooking or re-heated.
3 - the opposite pollution or feisty.
4 - infection during food marketing.
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food poisoning