Food additives Additives.. Resorting to natural foods from vegetables and fruits and grains and legumes

** Are substances added to food during preparation, processing and storage, either for the purpose of improving the qualities, or lengthen saved.

** These materials are used now widely in canned and processed foods and fast foods or preparation.

** Some people infected By fumbling with his take on those colorful or preservatives added Canning.

** Are not allowed to add any article of food proven to cause cancer, such as diet known as colored "Omarndt" and a local substance known as "Scalamat".

** Remains the best advice is to minimize food container "additives" as much as possible. And resorting to natural foods from vegetables and fruits and grains and legumes.