Accidental contamination occurs Cross contamination In food as a result of coming into contact with other contaminated food, especially food cooked in which it occurs direct contact or indirect contact with the surface of the food ready.
The bacteria are also responsible for two-thirds of cases of food poisoning in the United States of America. And more than 1 out of every 10 U.S. each year get diarrhea from infections transmitted through food.
The bacteria are also responsible for two-thirds of cases of food poisoning in the United States of America. And more than 1 out of every 10 U.S. each year get diarrhea from infections transmitted through food.
And apparently food poisoning is increasing because of the economic conditions in the rapid transport of food corruption from remote areas and the changes that get food and the great demand for food from the shops and restaurants and The kitchens of public institutions and to increase opportunities (opportunistic) the occurrence of diseases that are transmitted through food and infect hundreds or even thousands of people.
The growing trade in food products and facilities, make us keep careful before placing handled and stored and the period of validity.
Some sources mention the story of food poisoning that killed 21 people, an elderly retired and hundreds entered hospitals, as a result of dealing with contaminated meat from one of the meals for a church in England.
As they appear hundreds of cases of poisoning germ E. coli Every year and increasing its lineage. Also draws attention reports of food poisoning in England and Wales that is reminiscent of the increasing rates of food poisoning in the whole world between 19,801,994. In the last twelve month warns US Department of Agriculture He appeared more than five million hamburger contaminated with the germ E. coli .
It is known that the source of contamination germ E. coli 0157 Is the intestines of animals and in the event of contamination of meat with the bacterium E. coli During skinning meat and processed in slaughterhouses located difficult human diseases are also known intensity of resistance to antibiotics. Some research also reminds that pollution carcasses of up to 5% with the bacteria. In 1998 was isolated (2).
It is known that the source of contamination germ E. coli 0157 Is the intestines of animals and in the event of contamination of meat with the bacterium E. coli During skinning meat and processed in slaughterhouses located difficult human diseases are also known intensity of resistance to antibiotics. Some research also reminds that pollution carcasses of up to 5% with the bacteria. In 1998 was isolated (2).
In 1990 the report of the announced study and examination committee for more than 5 thousand food shop in England and Wales that have been inspected by the Environmental Health Directorate, which found that every 1 of 8 shops is so dangerous to human health.
Although about 50% of nutrition stores in the past year has not been inspected and 25 percent of food stores has not been inspected since past 3 years and that 5% of them have never had.
Although about 50% of nutrition stores in the past year has not been inspected and 25 percent of food stores has not been inspected since past 3 years and that 5% of them have never had.
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poisoning